Easy Chicken Tacos

Chicken tacos are one of our household favorites! I make my easy chicken tacos every couple weeks and there are so many possibilities, we are able to eat leftovers for a few days without getting tired of them. The best part is – they are made in the crockpot with just a few ingredients!

EASY CHICKEN TACOS

WHAT YOU’LL NEED:

• slow cooker
• 4-5 chicken breasts, frozen or thawed
• 1 packet of taco seasoning
• 1 can of Rotel
• can of corn, drained
• can of black beans, rinsed and drained
• taco shells or tortillas and your favorite taco toppings

DIRECTIONS:

1. place chicken breasts in bottom of the pot
2. sprinkle chicken breasts with 1/2 packet of taco seasoning
3. pour in each can of Rotel, corn, and beans
4. sprinkle in remaining taco seasoning and mix slightly
5. cook on high for 4 hours or low for 8 hours
6. use fork to shred chicken when done
7. serve with your favorite taco shells and taco toppings

I serve it with our favorite toppings – cheese, sour cream, guacamole, etc. I like the hard shells and Joe likes soft. During the work week, I take the chicken for lunch with all the fixings for a taco salad. Lately, I’ve been making a large plate for us with tortilla chips and white queso dip for very tasty nachos! The possibilities are endless with this simple and quick recipe.

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